The Peasantry for brunch

When we went to The Peasantry for dinner back in August, we knew we'd be back for brunch. Little did we know brunch would be so good that we'd be back two weekends in a row.

During the first visit, I tried the roasted beet hash while Z and our friend Miki ordered the Curried Breakfast Flatbread. My hash was light and flavorful. And, with all those veggies, dare I say, healthy? The curried flatbread is such a unique take on a brunch dish. The flavors of the coconut curry, arugula and cider vinaigrette came together deliciously.

I didn't order as well on the second visit, while Z seemed perfectly content with his Short Rib Pastrami Hash, complete with plenty of vegetables and a delicious mustard vinaigrette. The Chicken and Corn Pancake Gyro was so unique that I had to try it, but something about the fried chocolate chili chicken didn't fit with the apple slaw and maple yogurt. We also got a side of the Cannellini Bean and Asparagus Salad, which was served topped with mint, raisins and a date chutney. Yum!

The Peasantry has plenty of other delectable-looking brunch dishes. How about a Blueberry Hand Pie or a Brunch Dog with bacon? I'm sure we'll be back for a brunch three-pete soon.

Roasted Beet Hash at The Peasantry