After having dinner at Frog 'N Snail a few times, Z and I decided to try it for brunch. (Admittedly, this post is a few months old now, but the brunch menu hasn't changed much since we went and both of the dishes we ordered are still available.)
Always a sucker for a big, juicy burger with fried egg on top, Z's eyes and stomach went straight for The Burger, an Agnus and short rib burger with shallots, fried green tomatoes and Boursin. Not surprisingly, he loved it.
I opted for the Duck Hash Benedict because it featured a few of my favorite things: duck leg, root vegetables and banana bread. Yes, banana bread. The bread itself was yummy--moist and flavorful--but it was a little too sweet for the rest of the dish. I would order the dish again with a sourdough bread. Or maybe a buttermilk biscuit.
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